An yi jerin sinadarai masu inganci 100% sabo/daskararre (ɓangarorin da za a ci), a yanka, busassun daskare, an jera su daidai da fakitin injin. Babu ƙari.
'Ya'yan itãcen marmari da ake samu a duk shekara sun haɗa da:
● Strawberry
● Rasberi
● Blueberry, daji ko noma
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Sur)
● Apricot
● Peach
● Hoto
● Kiwifruit
● Orange (Mandarin)
● Ayaba
● Mangoro
● Abarba
● 'Ya'yan itacen Dragon (Pitaya)
Ƙayyadaddun samfur sun haɗa da:
Gabaɗaya, Yankakken, Yankakken, Granules, Foda
HALAYEN JIKI
● Sensory: Kyakkyawan launi, ƙanshi, dandano kamar sabo. Crispy, kyauta mai gudana.
● Danshi: <2% (max.4%)
● Ayyukan ruwa (Aw): <0.3
● Abubuwan da ke waje: Ba ya nan (wuce Gane Ƙarfe da Ganewar X-ray tare da kulawa sosai)
HALAYEN KIMIYYA/BIOLOGICAL
● Alamar ƙananan ƙwayoyin cuta (tsaftacewa):
Jimlar adadin faranti: max. 100,000 CFU/g
Mold & Yisti: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Kowane samfurin yana da alamomi daban-daban. Da fatan za a nemi takamaiman samfurin.)
● Kwayoyin cuta:
E. Coli.: Ba ya nan
Staphylococcus: Babu
Salmonella: Ba ya nan
Listeria mono.: Babu
● Norovirus/Hepatitis A: Babu
● Ragowar magungunan kashe qwari / Ƙarfe mai nauyi: A cikin bin doka da ƙa'idodin shigo da / cinyewa.
● Kayayyakin da ba GMO: Akwai rahotannin gwaji.
● Kayayyakin da ba na iska ba: Ba da sanarwa.
● Marasa Aljani: Ba da sanarwa
KYAUTA
Katin mai girma tare da matakin abinci, jaka mai shuɗi.
SHELF-LIFE/AJIYA
Watanni 24 a wurin ajiya mai sanyi da bushewa (max. 23°C, max. 65% zafi) a cikin marufi na asali.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
BRCGS, OU-Kosher.
APPLICATIONS KYAUTA
Shirye don ci, ko azaman kayan abinci.
'Ya'yan itãcen marmari da ake samu a duk shekara sun haɗa da:
● Strawberry
● Rasberi
● Blueberry, daji ko noma
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Sur)
● Apricot
● Peach
● Hoto
● Kiwifruit
● Orange (Mandarin)
● Ayaba
● Mangoro
● Abarba
● 'Ya'yan itacen Dragon (Pitaya)
Ƙayyadaddun samfur sun haɗa da:
Gabaɗaya, Yankakken, Yankakken, Granules, Foda
HALAYEN JIKI
● Sensory: Kyakkyawan launi, ƙanshi, dandano kamar sabo. Crispy, kyauta mai gudana.
● Danshi: <2% (max.4%)
● Ayyukan ruwa (Aw): <0.3
● Abubuwan da ke waje: Ba ya nan (wuce Gane Ƙarfe da Ganewar X-ray tare da kulawa sosai)
HALAYEN KIMIYYA/BIOLOGICAL
● Alamar ƙananan ƙwayoyin cuta (tsaftacewa):
Jimlar adadin faranti: max. 100,000 CFU/g
Mold & Yisti: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Kowane samfurin yana da alamomi daban-daban. Da fatan za a nemi takamaiman samfurin.)
● Kwayoyin cuta:
E. Coli.: Ba ya nan
Staphylococcus: Babu
Salmonella: Ba ya nan
Listeria mono.: Babu
● Norovirus/Hepatitis A: Babu
● Ragowar magungunan kashe qwari / Ƙarfe mai nauyi: A cikin bin doka da ƙa'idodin shigo da / cinyewa.
● Kayayyakin da ba GMO: Akwai rahotannin gwaji.
● Kayayyakin da ba na iska ba: Ba da sanarwa.
● Marasa Aljani: Ba da sanarwa
KYAUTA
Katin mai girma tare da matakin abinci, jaka mai shuɗi.
SHELF-LIFE/AJIYA
Watanni 24 a wurin ajiya mai sanyi da bushewa (max. 23°C, max. 65% zafi) a cikin marufi na asali.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
BRCGS, OU-Kosher.
APPLICATIONS KYAUTA
Shirye don ci, ko azaman kayan abinci.