An yi jerin sinadarai masu inganci 100% sabo/daskararre (ɓangarorin da za a ci), a yanka, busassun daskare, an jera su daidai da fakitin injin. Babu ƙari.

'Ya'yan itãcen marmari da ake samu a duk shekara sun haɗa da:
● Strawberry
● Rasberi
● Blueberry, daji ko noma
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Sur)
● Apricot
● Peach
● Hoto
● Kiwifruit
● Orange (Mandarin)
● Ayaba
● Mangoro
● Abarba
● 'Ya'yan itacen Dragon (Pitaya)

Ƙayyadaddun samfur sun haɗa da:
Gabaɗaya, Yankakken, Yankakken, Granules, Foda

HALAYEN JIKI
● Sensory: Kyakkyawan launi, ƙanshi, dandano kamar sabo. Crispy, kyauta mai gudana.
● Danshi: <2% (max.4%)
● Ayyukan ruwa (Aw): <0.3
● Abubuwan da ke waje: Ba ya nan (wuce Gane Ƙarfe da Ganewar X-ray tare da kulawa sosai)

HALAYEN KIMIYYA/BIOLOGICAL
● Alamar ƙananan ƙwayoyin cuta (tsaftacewa):
Jimlar adadin faranti: max. 100,000 CFU/g
Mold & Yisti: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Kowane samfurin yana da alamomi daban-daban. Da fatan za a nemi takamaiman samfurin.)
● Kwayoyin cuta:
E. Coli.: Ba ya nan
Staphylococcus: Babu
Salmonella: Ba ya nan
Listeria mono.: Babu
● Norovirus/Hepatitis A: Babu
● Ragowar magungunan kashe qwari / Ƙarfe mai nauyi: A cikin bin doka da ƙa'idodin shigo da / cinyewa.
● Kayayyakin da ba GMO: Akwai rahotannin gwaji.
● Kayayyakin da ba na iska ba: Ba da sanarwa.
● Marasa Aljani: Ba da sanarwa

KYAUTA
Katin mai girma tare da matakin abinci, jaka mai shuɗi.

SHELF-LIFE/AJIYA
Watanni 24 a wurin ajiya mai sanyi da bushewa (max. 23°C, max. 65% zafi) a cikin marufi na asali.

TAKARDAR ODAR 6AD0 ZAMA AIKATA
BRCGS, OU-Kosher.

APPLICATIONS KYAUTA
Shirye don ci, ko azaman kayan abinci.

'Ya'yan itãcen marmari masu tsabta, bushe-bushe

  • FD Abarba, FD Sour (Tart) Cherry

    FD Abarba, FD Sour (Tart) Cherry

    Abarba wani ɗanɗano ne mai ban sha'awa, lafiyayyen 'ya'yan itace na wurare masu zafi. Yana cike da abubuwan gina jiki, antioxidants, da sauran mahadi masu taimako, irin su enzymes waɗanda zasu iya karewa daga kumburi da cuta. Ana danganta abarba zuwa fa'idodin kiwon lafiya da yawa, gami da haɓakawa a cikin narkewa, rigakafi, da farfadowa daga tiyata.

  • FD Blueberry, FD Apricot, FD Kiwifruit

    FD Blueberry, FD Apricot, FD Kiwifruit

    Blueberries suna daya daga cikin mafi kyawun tushen antioxidants. Abubuwan antioxidants suna kiyaye jikin mu lafiya da matasa. Suna taimakawa wajen yaƙar radicals na jiki, waɗanda ke lalata ƙwayoyin jikinmu yayin da muke girma kuma suna iya haifar da lalacewa na DNA. Blueberries suna da wadata a cikin maganin ciwon daji wanda ke taimakawa wajen yaki da cututtuka masu mutuwa.

  • FD Strawberry, FD Rasberi, FD Peach

    FD Strawberry, FD Rasberi, FD Peach

    ● Ƙananan abun ciki na ruwa (<4%) da aikin ruwa (<0.3), don haka kwayoyin cuta ba za su iya haifuwa ba, kuma ana iya adana samfurin na dogon lokaci (watanni 24).

    ● Crispy, low-calorie, sifili mai.

    ● Ba soyayye ba, ba mai kumbura ba, ba a canza launin wucin gadi, babu abin da ake kiyayewa ko wasu abubuwan da ake ƙarawa.

    ● Babu alkama.

    ● Babu ƙara sugar (ya ƙunshi kawai 'ya'yan itace sugar sugar).

    ● Riƙe ainihin gaskiyar abubuwan gina jiki na sabbin 'ya'yan itatuwa.