Manyan kayan lambu ko ganyaye da ake samu a duk shekara sun haɗa da:
● Bishiyar asparagus (Green)
● Edamame
● Masara Zaƙi
● Koren Peas
● Chives (Iri na Turai)
● Albasa Koren
Ƙayyadaddun samfur sun haɗa da:
Dukan kwaya, Tukwici/Rolls, Flakes, Foda
HALAYEN JIKI
Sensory: Kyakkyawan launi, ƙanshi, dandano kamar sabo.Crispy, kyauta mai gudana.
Danshi: <2% (max.4%)
Ayyukan ruwa (Aw): <0.3
Abubuwan da ke waje: Ba ya nan (wuce Gane Ƙarfe da Ganewar X-ray tare da kulawa sosai)
HALAYEN KIMIYYA/BIOLOGICAL
● Alamar ƙananan ƙwayoyin cuta (tsaftacewa):
Jimlar adadin faranti: max.100,000 CFU/g
Mold & Yisti: max.1,000 CFU/g
Enterobacteriaceae/Coliforms: max.100 CFU/g
(Kowane samfurin yana da alamomi daban-daban. Da fatan za a nemi takamaiman samfurin.)
● Kwayoyin cuta:
E. Coli.: Ba ya nan
Staphylococcus: Babu
Salmonella: Ba ya nan
Listeria mono.: Babu
● Ragowar magungunan kashe qwari / Ƙarfe mai nauyi: A cikin bin doka da ƙa'idodin shigo da / cinyewa.
● Kayayyakin da ba GMO: Akwai rahotannin gwaji.
● Kayayyakin da ba na iska ba: Ba da sanarwa.
● Marasa Aljani: Ba da sanarwa
KYAUTA
Katin mai girma tare da matakin abinci, jaka mai shuɗi.
SHELF-LIFE/AJIYA
Watanni 24 a wurin ajiya mai sanyi da bushewa (max. 23°C, max. 65% zafi dangi) a cikin marufi na asali.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
BRCGS, OU-Kosher.
APPLICATIONS KYAUTA
Shirye don ci, ko azaman kayan abinci.
Tsabtace Kayan lambu ko Ganye, An bushe daskare
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FD Bishiyar asparagus Green, FD Edamame, FD Alayyahu
Bishiyar asparagus yana da ƙananan adadin kuzari kuma yana da ƙarancin sodium.Yana da kyau tushen bitamin B6, calcium, magnesium, da zinc, kuma kyakkyawan tushen fiber na abinci, furotin, beta-carotene, bitamin C, bitamin E, bitamin K, thiamin, riboflavin, rutin, niacin, folic acid. , baƙin ƙarfe, phosphorus, potassium, jan karfe, manganese, da selenium, da kuma chromium, ma'adinan alama wanda ke haɓaka ikon insulin don ɗaukar glucose daga jini zuwa sel.
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FD Masara Dadi, FD Green Peas, FD Chive (Turai)
Peas yana da sitaci, amma yana da yawan fiber, furotin, bitamin A, bitamin B6, bitamin C, bitamin K, phosphorus, magnesium, jan karfe, ƙarfe, zinc da lutein.Nauyin bushewa shine kusan furotin kashi ɗaya cikin huɗu da sukari ɗaya cikin huɗu.Kashi na peptide iri na fis suna da ƙarancin ikon ɓata radicals kyauta fiye da glutathione, amma mafi girman ikon chelate karafa da hana oxidation na linoleic acid.
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Daskararre busassun scallions daga kayan halitta
Amfanin Koren Albasa: 1) Taimakawa Tsarin rigakafi;2) Yana Taimakawa Yanke Jini;3) Yana Kare Lafiyar Zuciya;4) Ƙarfafa Ƙasusuwa;5) Yana Hana Ci gaban Kwayoyin Cutar Cancer;6) Yana Taimakawa Rage nauyi;7) Yana rage Matsalolin narkewar abinci;8) Yana da Maganin Maganin Kumburi na Halitta;9) Tasiri Akan Asma;10) Yana Kare Lafiyar Ido;11) Yana Karfafa Katangar Ciki;12) Yana Rage Matsayin Sugar Jini.
